Peter Kuruvita: Egg hoppers


You'll need

400 ml coconut cream 20 gm fresh yeast (see note) 500 gm rice flour 3 eggwhites For greasing: vegetable oil

Method

  • 01
  • Place coconut cream, yeast and sugar ina bowl, stir to combine and stand in a warm place until mixture is risen and frothy (45 minutes). Sift rice flour into yeast mixture and whisk until a smooth batter forms. You may need to add 1-1½ cups water to achieve a good pouring consistency. Cover bowl with a damp tea towel and stand in a warm place for 3-4 hours or until the batter mixture has doubled in size. The standing time will vary considerably depending on the room temperature – the warmer the better. Remember it’s nearly always 30C and 90 per cent humidity in Sri Lanka. Just before cooking, lightly beat eggwhites with a fork until foamy, then stir into coconut mixture with 1 tsp salt.
  • 02
  • Heat a small (about 10cm) non-stick frying pan over high heat, wipe pan lightly with oil, then pour in 60ml of mixture. Swirl mixture to coat sides of pan, leaving a small pool in the centre. Cover pan with a lid and steam until centre is firm and sides are golden and crisp (2-3 minutes). Remove from pan, keep warm and repeat until all batter has been used.
Note Fresh yeast is available from select health-food shops. If unavailable, substitute 10gm dried yeast. This recipe is from Serendip: My Sri Lankan Kitchen by Peter Kuruvita (Murdoch Books, $59.95, hbk). In editing these recipes for publication, we have made minor changes to bring them into Gourmet Traveller style.

At A Glance

  • Serves 15 people
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 15 people

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Neil Perry's Spice Temple recipes

recipes

Serge Dansereau: Homemade lemonade

Pickle and preserve recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

Serge Dansereau: Marinated goat’s cheese with summer vegetables

Recipes from Australia's best chefs

recipes

conversion tool