Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month via auto-renewal and you’ll pay only $6 for your first three issues.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Peter Kuruvita: Egg hoppers


You'll need

400 ml coconut cream 20 gm fresh yeast (see note) 500 gm rice flour 3 eggwhites For greasing: vegetable oil

Method

  • 01
  • Place coconut cream, yeast and sugar ina bowl, stir to combine and stand in a warm place until mixture is risen and frothy (45 minutes). Sift rice flour into yeast mixture and whisk until a smooth batter forms. You may need to add 1-1½ cups water to achieve a good pouring consistency. Cover bowl with a damp tea towel and stand in a warm place for 3-4 hours or until the batter mixture has doubled in size. The standing time will vary considerably depending on the room temperature – the warmer the better. Remember it’s nearly always 30C and 90 per cent humidity in Sri Lanka. Just before cooking, lightly beat eggwhites with a fork until foamy, then stir into coconut mixture with 1 tsp salt.
  • 02
  • Heat a small (about 10cm) non-stick frying pan over high heat, wipe pan lightly with oil, then pour in 60ml of mixture. Swirl mixture to coat sides of pan, leaving a small pool in the centre. Cover pan with a lid and steam until centre is firm and sides are golden and crisp (2-3 minutes). Remove from pan, keep warm and repeat until all batter has been used.
Note Fresh yeast is available from select health-food shops. If unavailable, substitute 10gm dried yeast. This recipe is from Serendip: My Sri Lankan Kitchen by Peter Kuruvita (Murdoch Books, $59.95, hbk). In editing these recipes for publication, we have made minor changes to bring them into Gourmet Traveller style.

At A Glance

  • Serves 15 people
Win
dinner for two at 360 Bar & Dining!

To celebrate their Christmas in July festival, Westfield Sydney is bringing you a breathtaking dining experience - dinner for two at 360 Bar and Dining.

Read More
Win
a kitchen prize pack!

Win one of 2 ultimate kitchen prize packs from Blanco featuring a high performance dishwasher, stylish state-of-the-art oven, innovative cooktop and slide out range hood.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 15 people

You might also like...

Easy summer recipes

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×