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Drunken fennel


You'll need

2 baby fennel bulbs 1 lemon, juice only 1 tbsp olive oil 1-2 tbsp ouzo, or to taste 1 tbsp coarsely chopped flat-leaf parsley 200 gm sashimi-grade hiramasa kingfish fillet To serve: finely chopped chive flowers and 1 tbsp salmon or ocean trout roe (optional)

Method

  • 01
  • Shave fennel bulbs on a mandolin into a bowl. Dress fennel with lemon juice, oil and ouzo. Add parsley, season to taste, transfer to a plate. Thinly slice kingfish across the grain, toss and dress in a bowl with chive flowers and salmon or ocean trout roe, if desired. Arrange on top of fennel, serve immediately.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

Drink Suggestion

The lemony cut of a young Portuguese white such as a Vinho Verde.

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