Negioroni
Australian Gourmet Traveller Italian cocktail recipe for Negioroni by Fratelli Paradiso restaurant in Sydney.
Ingredients
- 45 ml Campari
- 30 ml Cinzano Rosso
- Thinly peeled rind of 1 orange
- To serve: prosecco, chilled
Method
Main
- 1Combine Campari, Cinzano Rosso and orange peel in a tumbler filled with ice, top with prosecco and serve.