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Negioroni


You'll need

45 ml Campari 30 ml Cinzano Rosso Thinly peeled rind of 1 orange To serve: prosecco, chilled

Method

  • 01
  • Combine Campari, Cinzano Rosso and orange peel in a tumbler filled with ice, top with prosecco and serve.

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Featured in

May 2010

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