Mulled wine


You'll need

750 ml red wine 110 gm (½ cup) caster sugar 2 thin orange slices 1 thin lemon slice 1 small red chilli, halved lengthways 1 cinnamon quill ½ fresh bay leaf ½ vanilla bean, split and seeds scraped ½ tsp black peppercorns ¼ tsp cloves 30 ml brandy

Method

  • 01
  • Combine all ingredients (except brandy) in a saucepan. Bring to just below the boil, stirring to dissolve sugar (3-5 minutes; do not boil or alcohol will cook off). Remove from heat immediately, add brandy and serve hot.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Jun 2010

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