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Recipes with zucchini

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Twelve-hour Indian-spiced lamb shoulder with saffron pilaf

As the name indicates, this dish requires planning ahead. That said, the long cooking time is offset by simple preparation, with melt-in-the-mouth textures and deep flavours the pay-offs. Start this recipe two days ahead to marinate and roast the lamb.

First look: Cirrus, Sydney

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Shirni Parwana's masala carrot cake

"I'd love to make Shirni Parwana's masala carrot cake for our next birthday party. Would you ask for the recipe?" Emily Glass, Glynde, SA REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via  Facebook . Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Flourless apple, almond, raisin and ginger cake

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Bar H: Sashimi of striped trumpeter with mushrooms and ginger, horseradish and soy dressing


You'll need

400 gm skinless striped trumpeter fillets 60 gm shiitake mushrooms, sliced 50 gm enoki mushrooms, trimmed 100 gm oyster mushrooms, larger ones halved 30 gm black fungus, larger ones halved 3 spring onions, cut into julienne 4 red radishes, thinly sliced   Ginger, horseradish and soy dressing 100 ml olive oil 50 ml light soy sauce 1½ tsp caster sugar Juice of 1 lemon 20 gm ginger (4cm piece), finely grated 20 gm fresh horseradish, finely grated (see note) 2 golden shallots, finely grated Finely grated rind of 1 orange

Method

  • 01
  • For ginger, horseradish and soy dressing, whisk olive oil, soy sauce, sugar and lemon juice in a bowl, add ginger, horseradish, shallot and orange rind, whisk to combine, season to taste with freshly ground white pepper and set aside.
  • 02
  • Thinly slice the fish across the grain and arrange on serving platter. Combine mushrooms, onion and radish with two-thirds of dressing. Arrange over fish, pour over remaining dressing and serve.
Note If fresh horseradish is unavailable, substitute a good-quality shop-bought horseradish. Hamish Ingham prefers Newman’s horseradish from South Australia.

This recipe is from the December 2011 issue of Australian Gourmet Traveller.

“I love sashimi; it holds pride of place in my restaurant. I always find the freshest fish I can. Striped trumpeter comes from the pristine waters of Tasmania. If you can’t find any, substitute snapper. This dish is a perfect blend of earthy mushroom, fresh trumpeter and zingy dressing.” - Hamish Ingham, Bar H, Sydney

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

A sake with some fullness, such as 2010 Mutemuka Shuzo “Mutemuka” Junmai Muroka Nama Genshu from Kochi, Japan.

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