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Recipes with peaches

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Berry recipes

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Coconut crab and green mango salad

"This salad bursts with fresh, vibrant flavours and became a signature on my Paramount menus," says Christine Manfield. "I capitalised on using green mangoes in many dishes as they became more widely available. Blue swimmer crabs from South Australia have the most delicious sweet meat. It's best to buy them whole, cook them yourself and carefully pick the meat from the shell - a tedious task but it gives the best flavour. This entree also works well with spanner crab meat (you can buy this in packs ready cooked from reliable fishmongers). The sweetness of the crab, the richness of the fresh coconut and the sourness of green mango make a wonderful partnership. It's all about harmony on the palate and using the very best produce."

Light and healthy recipes

With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.

Bar H: Sashimi of striped trumpeter with mushrooms and ginger, horseradish and soy dressing


You'll need

400 gm skinless striped trumpeter fillets 60 gm shiitake mushrooms, sliced 50 gm enoki mushrooms, trimmed 100 gm oyster mushrooms, larger ones halved 30 gm black fungus, larger ones halved 3 spring onions, cut into julienne 4 red radishes, thinly sliced   Ginger, horseradish and soy dressing 100 ml olive oil 50 ml light soy sauce 1½ tsp caster sugar Juice of 1 lemon 20 gm ginger (4cm piece), finely grated 20 gm fresh horseradish, finely grated (see note) 2 golden shallots, finely grated Finely grated rind of 1 orange

Method

  • 01
  • For ginger, horseradish and soy dressing, whisk olive oil, soy sauce, sugar and lemon juice in a bowl, add ginger, horseradish, shallot and orange rind, whisk to combine, season to taste with freshly ground white pepper and set aside.
  • 02
  • Thinly slice the fish across the grain and arrange on serving platter. Combine mushrooms, onion and radish with two-thirds of dressing. Arrange over fish, pour over remaining dressing and serve.
Note If fresh horseradish is unavailable, substitute a good-quality shop-bought horseradish. Hamish Ingham prefers Newman’s horseradish from South Australia.

This recipe is from the December 2011 issue of Australian Gourmet Traveller.

“I love sashimi; it holds pride of place in my restaurant. I always find the freshest fish I can. Striped trumpeter comes from the pristine waters of Tasmania. If you can’t find any, substitute snapper. This dish is a perfect blend of earthy mushroom, fresh trumpeter and zingy dressing.” - Hamish Ingham, Bar H, Sydney

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

A sake with some fullness, such as 2010 Mutemuka Shuzo “Mutemuka” Junmai Muroka Nama Genshu from Kochi, Japan.

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