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Sautéed apricots with maple syrup, ricotta and almonds

You'll need

40 gm natural almonds 40 gm butter, coarsely chopped 12 apricots, halved, stone removed 100 ml maple syrup 120 gm firm ricotta To serve: demerara sugar


  • 01
  • Preheat oven to 150C. Scatter almonds on an oven tray and roast until golden (5-7 minutes). Cool, coarsely chop and set aside.
  • 02
  • Heat butter in a large frying pan over medium heat, add apricot halves in batches and turn occasionally until just tender and slightly golden (3-5 minutes). Remove from heat, pour over maple syrup and serve scattered with ricotta, sugar and almonds.
This recipe is from the February 2011 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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