Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Beef rump with Lebanese seven-spice and soy-tahini dressing


You'll need

60 gm honey 15 gm Lebanese seven-spice (see note) 800 gm Black Angus beef rump, trimmed of sinew, cut into 6cm cubes   Candied walnuts 10 gm butter 100 gm walnut halves   Soy-tahini dressing 100 ml salt-reduced soy sauce 60 gm tahini 1 tbsp fish sauce 2 tsp sesame oil 1 tsp Aleppo pepper, or to taste (see note)

Method

  • 01
  • Combine honey and seven-spice in a bowl, add beef, massage well to combine, cover and refrigerate to marinate (3-4 hours), then thread on metal skewers.
  • 02
  • Meanwhile, for candied walnuts, melt butter in a small saucepan over medium heat, add walnuts and stir occasionally until coated and warmed through (3-4 minutes). Scatter over sugar, stir until sugar melts and nuts are glazed (4-5 minutes), spread on a tray lined with baking paper and cool, then coarsely crumble.
  • 03
  • Meanwhile, for soy-tahini dressing, process ingredients in a blender and set aside.
  • 04
  • Preheat a char-grill pan over high heat. Char-grill beef skewers, turning occasionally, until cooked to your liking (8-10 minutes for medium-rare), rest for 5 minutes then serve hot, drizzled with soy-tahini dressing and scattered with candied walnuts.
Note Lebanese seven-spice, also known as sabah baharat, is available from Middle Eastern grocers and Herbie’s Spices. Aleppo pepper, named after the city of Aleppo in Syria, is grown in Syria and Turkey, then dried and crushed. It’s available from select Middle Eastern grocers. If unavailable, substitute dried chilli flakes.

This recipe is from the August 2011 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 8 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 8 people

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Neil Perry's Spice Temple recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Pickle and preserve recipes

recipes

Serge Dansereau: Homemade lemonade

15 (shameless) chocolate recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×