Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Love, Tilly Devine: Burrata with broad bean sott’olio and black olive paste


You'll need

100 gm pitted black olives, coarsely chopped 1 tsp white wine vinegar Pinch of dried chilli flakes 125 ml (½ cup) extra-virgin olive oil 300 gm podded broad beans (1kg unpodded) ½ cup mint (about 1 bunch), roughly chopped 2 burrata (about 200gm each) To serve: lemon wedges and crusty bread

Method

  • 01
  • Combine olives, vinegar, chilli and 1 tbsp oil in a bowl, stir to combine, season to taste with freshly ground pepper and set aside.
  • 02
  • Blanch broad beans until bright green (2-3 minutes), refresh and peel. Combine in a bowl with remaining oil and mint, season to taste and set aside to marinate (1 hour). Serve with burrata, olive paste, lemon wedges and crusty bread.
This recipe is from the September 2011 issue of Australian Gourmet Traveller.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

Drink Suggestion

2009 Mac Forbes Arneis, Yarra Valley, Victoria.

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Neil Perry's Spice Temple recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Pickle and preserve recipes

recipes

Serge Dansereau: Homemade lemonade

15 (shameless) chocolate recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×