"This salad is best made just before serving," Hafner suggests.
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Summer barbecue recipes
Bar H: Rob Choy
Classic Australian recipes
Dulce de leche milkshake
Sparkling cherry crush
No cook recipes
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