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Nectarine salad

"This salad is best made just before serving," Hafner suggests.

You'll need

Juice of 1-2 limes, to taste 2 tbsp light muscovado sugar 60 ml (¼ cup) extra-virgin olive oil 5 firm but ripe white or yellow nectarines, cut into thick wedges 1/3 cup (firmly packed) mint, finely chopped


  • 01
  • Combine lime juice, muscovado and olive oil in a bowl, season to taste, and adjust sweetness and acidity to balance. Stand for 5 minutes until sugar dissolves.
  • 02
  • Add nectarines and mint, combine and serve.

At A Glance

  • Serves 8 - 10 people
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At A Glance

  • Serves 8 - 10 people

Featured in

Dec 2013

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