"The combination here is ever so posh," says Philippa Sibley. "Cucumber and watercress sandwiches with smoked rainbow trout - perfect after a spot of tennis, lazing on the porch with a nice G & T. Remember these little freshwater trout have delicate flesh and very fine bones; this makes them fiddly, but relatively easy to fillet compared to bigger fish."
Note You can ask your fishmonger to fillet the fish for you. This recipe is from New Classics ($49.95, hbk) by Philippa Sibley, published by Hardie Grant Books. It has been reproduced with minor GT style changes.