For a party, The Cliff Dive's Alex Dowd recommends quadrupling
the quantities and serving the drink in a bowl shaped like an
active volcano ("think Dante's Peak"), topping up glasses with soda
as you go.
60 mldark rum20 mllime juice (reserve the squeezed halves)15 mlgrenadineA dashof absintheTo top up:sodaTo garnish:mint sprigs and maraschino cherries
Half-fill a tall glass with ice, add rum, lime juice, grenadine and absinthe and stir well to combine. Top up with soda, add reserved lime halves, garnish with mint sprigs, cherries and plastic monkeys or something similar and serve.