Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Dr Funk


For a party, The Cliff Dive's Alex Dowd recommends quadrupling the quantities and serving the drink in a bowl shaped like an active volcano ("think Dante's Peak"), topping up glasses with soda as you go.

You'll need

60 ml dark rum 20 ml lime juice (reserve the squeezed halves) 15 ml grenadine A dash of absinthe To top up: soda To garnish: mint sprigs and maraschino cherries

Method

  • 01
  • Half-fill a tall glass with ice, add rum, lime juice, grenadine and absinthe and stir well to combine. Top up with soda, add reserved lime halves, garnish with mint sprigs, cherries and plastic monkeys or something similar and serve.

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

Featured in

Jan 2014

You might also like...

Negioroni

recipes

Bar H: Rob Choy

Pi Yi

recipes

Eight excellent gin cocktails

Canchanchara

recipes

Fourteen ways with sparkling wine

Scottish Eggnog

recipes

Dulce de leche milkshake

Sparkling cherry crush

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×