Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and you could win an endota spa experience.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Lemon and brown sugar pudding


We've baked this pudding, but it could easily be steamed instead.

You'll need

250 gm butter, softened, plus extra for greasing Juice (about 160ml) and rind of 2 juicy lemons 60 gm brown sugar 250 gm caster sugar 5 eggs, at room temperature 250 gm (1 1/3 cups) self-raising flour 125 ml (½ cup) milk Finely grated rind of ¾ orange To serve: pouring cream, yoghurt or ice-cream

Method

  • 01
  • Preheat oven to 170C, and generously grease a 2-litre pudding mould with butter. Mix lemon juice and brown sugar in a bowl, then pour into pudding mould and set aside.
  • 02
  • Beat butter and caster sugar in an electric mixer until pale and fluffy. Add eggs, one at a time, beating well after each addition. Sieve flour in, add a pinch of salt and fold to combine. Add milk and lemon and orange rind, mix gently, then spoon into pudding mould and smooth top. Cover with a buttered round of baking paper, then a double layer of foil and tie tightly with kitchen string. Place pudding mould in a deep oven tray or a wide ovenproof saucepan, fill pan with enough hot water to come halfway up the side of the mould and bake for 2 hours. Serve hot with pouring cream, yoghurt or ice-cream.

At A Glance

  • Serves 8 - 10 people
Win
a trip to the Gold Coast!

Win a trip for two to Jupiters Hotel & Casino on the Gold Coast to dine at the new Italian restaurant, Cucina Vivo.

Read More
Our
favourite boutique producers

From artisan honeys to organic oysters, we've rounded up some of our favourite boutique producers from around Australia and across the Tasman. Dig in.

Read More
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 - 10 people

Drink Suggestion

Late-harvest chenin blanc

Featured in

Jul 2013

You might also like...

Alistair’s secret barbecue sauce

recipes

Waffles with chocolate and Pedro Ximenez sauce

Poached eggs with creamed corn and green chilli relish

recipes

Egg, spinach, rocket and feta breakfast tart

Grilled peaches with sherry and apricot-delight ice-cream

recipes

Lemon and raspberry iced tea

Ginger beer with lime

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×