"This is an amazing dish," says Tsaples. "You'll discover many layers of flavour - from sweet to savoury, spicy to aromatic. My dad would yearn for my mother's rendition of this dish. He really didn't care whether it was rabbit or beef so long as she cooked it."
Note This recipe is from Sweet Greek: Simple Food & Sumptuous Feasts ($39.95), published by Melbourne Books, and has been edited.