Enoteca Spritz


"We often serve this very Italian aperitivo as a welcome drink to guests at Gertrude Street Enoteca," says Brigitte Hafner. "It's a lovely way to end an afternoon and start the evening - it's refreshing and not very alcoholic. You can use a short glass or dress it up in a wine glass. And it's also nice with a green brined olive."

You'll need

60 ml prosecco 30 ml Aperol 15 ml Maidenii sweet vermouth (see note) ½ thin orange slice To serve: soda (optional)

Method

  • 01
  • Three-quarter fill a 250ml glass with ice, pour in prosecco, Aperol and vermouth and mix. Serve with orange slice and a dash of soda.

Note Maidenii vermouth is available from select bottle shops.


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Featured in

Mar 2014

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