"This is just another excuse to eat 'nduja," says Orr. "It provides the base flavours and umami to tie the other ingredients together. There's nothing too clever about it: prawns, pork and chilli equals good-stuff-to-eat 101. The salinity of the squid ink and freshness from the greens round out the flavours. Gnochetti Sardi is great if you don't have a pasta machine."
Get Mitch's basic pasta recipe.
Note 'Nduja is a spicy spreadable salami, available from select delicatessens. Chrysanthemum leaves are available from Asian grocers; if they're unavailable, substitute another mild-flavoured leaf. Squid ink is available in 4gm sachets or in jars from Simon Johnson and The Essential Ingredient, or from select fishmongers. Gnocchi boards are available in kitchenware stores.
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