"When I was coming up with this menu I had to ask myself if it's really okay to eat the Easter bunny," says Lindsay. "I say yes - especially when it tastes this good." Start this recipe a day ahead to marinate the rabbit.
Note Real buttermilk is available from health-food shops. If it's unavailable, use yoghurt thinned with a little milk. Panko breadcrumbs are available from Japanese grocers and select supermarkets. If they're unavailable, substitute dried breadcrumbs.