Healthy Eating

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Baked eggs with artichoke, salami, tomato, olives and mint


You'll need

1 tbsp fat (see note) ½ Spanish onion, thinly sliced 400 gm canned tomatoes, chopped 2 large artichoke hearts (about 140gm each), cooked, thickly sliced (see note) 50 gm salami, thickly sliced 8 Kalamata olives, pitted ½ preserved lemon, rind only, thinly sliced 4 eggs at room temperature 2 tbsp chopped mint ¼ tsp dried chilli flakes (optional)

Method

  • 01
  • Preheat oven to 200C. Heat a frying pan over low-medium heat, add fat and onion, and cook until soft (3-5 minutes). Add tomatoes and cook until mixture thickens (8-10 minutes). Season to taste then add artichoke, salami, olives and preserved rind, stir to combine then transfer to a warmed 1-litre shallow baking dish. Make four wells in the mixture and break an egg into each, then bake until whites are set but yolks are still soft (10-15 minutes). Scatter with mint and chilli flakes, and serve.

Note Duck fat, lard, tallow or coconut oil are all my preference. Buy prepared artichoke hearts from a delicatessen or, cook your own: peel and trim fresh globe artichokes, cook for 5 minutes in boiling water, then remove the chokes.


At A Glance

  • Serves 2 - 4 people
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At A Glance

  • Serves 2 - 4 people

Featured in

Sep 2014

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