"The delicious texture of raw salmon finely diced against fleshy
prawns and creamy quail eggs makes this a wonderful starter for a
dinner party or easy dinner on a quiet night in," says Cooke.
Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Nectarine and elderflower granita
Prawn and chive vol-au-vents
Moroccan braised lamb neck
Burmese duck leg and potato curry
Wine-braised veal shoulder with Gorgonzola polenta
Venetian calf’s liver and onions
Slow-roasted veal breast stuffed with sausage
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