"The delicious texture of raw salmon finely diced against fleshy
prawns and creamy quail eggs makes this a wonderful starter for a
dinner party or easy dinner on a quiet night in," says Cooke.
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Nectarine and elderflower granita
Prawn and chive vol-au-vents
Moroccan braised lamb neck
Burmese duck leg and potato curry
Wine-braised veal shoulder with Gorgonzola polenta
Venetian calf’s liver and onions
Slow-roasted veal breast stuffed with sausage
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