"Rosemary is one of my favourite flavour pairings for bananas," says Quade. "I find its earthy, eucalyptus-like pungency adds a subtle richness to this dish and helps to balance the sweetness of the honey and condensed milk. You could also quite easily turn this recipe into a refined banoffee pie."
Note Liquid glucose is available from select supermarkets and health-food shops.
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