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Pea and ham soup

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"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Dogh


"This popular yoghurt drink is enjoyed with meals on long hot summer days," says Durkhanai Ayubi. "It's a good digestive and helps to cool you down."

You'll need

4 cups (about 1kg) thick natural yoghurt 2 tsp dried mint To serve: ice cubes

Method

  • 01
  • Whisk yoghurt, 750ml chilled water and 1 tsp sea salt in a jug until frothy, then stir in dried mint. Serve over ice.

At A Glance

  • Serves 6 - 8 people
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At A Glance

  • Serves 6 - 8 people

Featured in

Jun 2015

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