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"This popular yoghurt drink is enjoyed with meals on long hot summer days," says Durkhanai Ayubi. "It's a good digestive and helps to cool you down."

You'll need

4 cups (about 1kg) thick natural yoghurt 2 tsp dried mint To serve: ice cubes


  • 01
  • Whisk yoghurt, 750ml chilled water and 1 tsp sea salt in a jug until frothy, then stir in dried mint. Serve over ice.

At A Glance

  • Serves 6 - 8 people
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At A Glance

  • Serves 6 - 8 people

Featured in

Jun 2015

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