"'That's all it is?' asked Naomi, when she read the ingredients list for this sauce. 'With all the compliments it gets, I half-expected it to contain essence of unicorn'," writes Llewellyn. "Without trying to sound like wankers, this is the item on the Hartsyard menu that receives the most praise." Begin this recipe two days ahead. This recipe makes 1.2 litres of sauce; unless you're having a party, we recommend you halve or quarter it.
Note This recipe makes about Makes about 1.2 litres. Hartsyard uses fresno chillies, which are similar to jalapeños; due to limited availability we used long red chillies instead. This recipe is from Fried Chicken & Friends ($49.99, hbk) by Gregory Llewellyn and Naomi Hart, published by Murdoch Books and has been reproduced with minor GT style changes.
Recipes (12 )
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×