140 gmcoconut flesh (from 1-2 young coconuts, water strained through a fine sieve), coarsely chopped250 ml(1 cup) coconut cream, plus extra, to serve115 gm(1/3 cup) honey (preferably unfiltered raw), plus extra, to serve100 gmwhite chia seeds (see note)2small bananas, thickly sliced125 gm(about 1 punnet) blueberries30 gm(¼ cup) goji berries (see note)To serve:cocoa nibs (optional; see note)
Blend coconut flesh in a food processor with 250ml coconut water until smooth. Pour into a bowl, add coconut cream, honey and chia seeds, mix well, then refrigerate until chia seeds swell and form a thick pudding with a slight crunch (2-2 ½ hours).
Spoon chia seed mixture into bowls, drizzle with a little extra coconut cream, top with sliced banana, blueberries, goji berries, cocoa nibs and a drizzle of honey, and serve.
Note White chia seeds, goji berries and cocoa
nibs are available from supermarkets and health-food shops.