"A Maude interpretation of a deconstructed lemon tart: the crémeux (French for creamy) is a rich, velvety pudding balanced by the tart yuzu sorbet - one doesn't work here without the other," says Stone. "Of course, crunch is important and the snappy hemp-seed tuile is en pointe." Start this recipe a day ahead to make the sorbet and crémeux.
Note Yuzu juice is available from Japanese grocers. Valrhona Dulcey chocolate is available from select delicatessens. Hemp seeds are available from select health-food shops.
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