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Three Blue Ducks' watermelon and radish salad


"This is a super-simple salad made with the freshest ingredients we can lay our hands on - sweet watermelon, plus crunchy radishes straight from The Farm," says Robertson. "It's fresh and acidic - perfect with rich, sweet meats like the spicy pork."

You'll need

200 gm (1¼ cups) watermelon flesh, coarsely chopped 12 baby red radishes, scrubbed, cut into wedges or quartered, depending on size 2 Lebanese cucumbers, peeled and coarsely chopped 2 vine-ripened tomatoes, coarsely chopped 1 cup each mint and coriander 1 jalapeño chilli, very thinly sliced 2 tbsp olive oil Juice of 1 lime

Method

  • 01
  • Mix watermelon, radish, cucumber, tomato, herbs and chilli in a large bowl, then add oil and lime juice to taste. Season to taste, toss to combine and serve.

At A Glance

  • Serves 6 - 8 people
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At A Glance

  • Serves 6 - 8 people

Featured in

Mar 2016

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