"I love the texture and flavour of shiitake mushrooms," says
Gilmore. "If you can't find good shiitakes, then use large Swiss
brown or flat mushrooms."
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.
Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.
Roasted carrots with feta, almonds and sherry caramel
Stracciatella with lemon and orange
Kensington Street Social's kale with pear and bottarga
Grilled marron with citrus butter, flowers and herbs
Grilled wagyu rump cap
Peter Gilmore's smoky chestnut soup
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