"This is a delicious creamy pâté that's served chilled with bread," says Kasif. "It's also visually stunning with the soft earthy green, electric pink and warm orange. We serve this at Stanbuli with pickled okra, pickled radishes and purslane." Start this recipe at least four days ahead to pickle the okra and set the pâté.
Pictured with Stanbuli's Turkish-Cyrpiot fragrant village bread.