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Thicker, creamier milk, with a more pronounced almond flavour.
Cabins with proper beds and butlers feature in Etihad’s plans for its new fleet.
The Merivale show comes to Coogee this week, with the company reopening the Beach Palace on Thursday as the Coogee Pavilion...
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Hightail it down the expressway to the sprawling vineyards of the Hunter Valley. Exemplary semillon and shiraz are a given, but you’ll also find new single-vineyard wines and top-notch restaurants.
From edgy wine bars and well-stocked wine stores to hot restaurants with astounding lists, Mike Bennie nominates his top 10 spots to enjoy a drop in New York.
Two winemakers have improved their soils through the use of good old-fashioned ploughs.
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We've been all over the shop, ransacking the racks and shelves of kitchen and tableware purveyors across the land, to round up Australia’s best national boutiques.
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Everyone knows meat tastes better closer to the bone, especially when it's prepared in any of the 30 ways we've collected here just for you.
Note This dessert is great served at room temperature, when it has a really fudgy texture. However, it's also good warm.
Chocolate desserts need really sweet, intensely flavoured wines that are able to cut through the tongue-coating qualities and bitterness of cocoa. Dense, molasses-like fortified sweet wines such as Pedro Ximénez and Australian tokay are perfect: they have just the right strength, weight and concentration. As any sweet tooth will tell you, too, chocolate goes wonderfully well with raisins, which is pretty much what the ultra-ripe pedro or tokay grapes look like before they're harvested. I have also discovered, after years of research, that tokay has a particular affinity for cooked pears. Unlike muscat, which can be almost raisin-like in its fruit sweetness, tokay wines tend to have a little more of a savoury edge that complements the graininess you find in the texture of pear. Incidentally, as a result of a trade agreement with Europe, Australian winemakers have agreed to stop using the name "tokay" and have dreamt up a very similar alternative: expect to see bottles of "topaque" appearing on your wine shop shelf during the next few years.