After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.
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"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.
Note This recipe is adapted from Stephanie Alexander's ginger cake in The Cook's Companion. Clotted cream is available from select delicatessens. If unavailable, substitute double cream.
If you're thinking about what kind of sweet wine to drink with an aromatic, spicy fruit cake like this, consider a late-harvest or even botrytis-affected riesling. The beauty of the riesling variety is that it has high natural acidity; even if the grapes are picked very ripe, late in the season, when they resemble little shrivelled bags of golden syrup, they will still have enough of that riesling acid to stop the resulting wine from being too cloying in the mouth. Riesling grapes also retain their aromatic quality long into autumn, so even wines from berries covered in botrytis - the "noble rot" that desiccates the fruit and contributes its own distinctive apricot and honey-like character - can still be deliciously perfumed and refreshing. Depending on personal taste, look for labels that mention "late-harvest" or "auslese" (these are sweet but not overly so) or try a wine labelled "botrytis-affected", "noble" or "beerenauslese" (much more sweet and luscious). Serve the cake with a small glass of the wine and perhaps a cup of fragrant black tea.