"My husband and I dined at Pearl in Melbourne, where I enjoyed
the rare poached ocean trout. Would you please ask Geoff Lindsay to
share this wonderful gluten-free dish?"
Angus and Jane McKay, via email
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.
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