"I recently went on a weekend getaway to Bowral and stopped by
Centennial Vineyards for a lovely long lunch. The barramundi with
prawn salsa I had there was superb. Please ask chef Robin Murray to
share the recipe."
Molly Alexander, Faulconbridge, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.