"We celebrated a friend's birthday at Bilson's recently and I had the lime
soufflé with raspberry ice-cream. Would you please ask chef Tony
Bilson to share his recipe."
Rose Taylor, Hawthorn, Vic
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.
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