"I had a great dinner at the Four in Hand bistro in Paddington
where I had the most excellent dessert of roast peach with
Hoegaarden ice-cream. The combinationof the two was absolutely
brilliant. Could you please ask chef Colin Fassnidge for the
recipe? I'd love to share this with my family and friends."
Jeannie Chemouni, Marrickville, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. All requests should include the restaurant's name and address or business card, as well as your name and address.
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