"I love going back to Perth, not only to visit my family, but
because the food at Balthazar is so
good. On my recent trip I tried the lamb with mint béarnaise - a
great twist on a classic dish. I would love to make this at home.
Would you ask chef Jamie Morgan for the recipe?"
Carey Tamar, Redfern, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.