Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version and receive 4 bonus issues of Belle magazine - that's more than $147 worth of value for only $79.95.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Blood orange and Campari panna cotta with chocolate sauce

You'll need

300 ml pouring cream 100 gm caster sugar 40 ml Campari 60 ml (¼ cup) freshly squeezed blood orange juice 3 sheets (5gm) gold-strength gelatine leaf, softened in cold water   Chocolate sauce 50 gm (70% solids) dark chocolate, coarsely chopped 150 ml pouring cream


  • 01
  • Heat cream and sugar in saucepan over medium heat, stirring until sugar dissolves, then bring to the boil. Remove from heat, add Campari and orange juice. Squeeze excess water from gelatine and add to cream mixture, stirring until dissolved. Pour into four, ½-cup capacity dariole moulds. Refrigerate for 5-6 hours or until set.
  • 02
  • Melt chocolate in a heat-proof bowl over a saucepan of gently simmering water. Heat cream in a small saucepan over medium heat, bring to the boil, add chocolate and stir until smooth. Cool.
  • 03
  • Turn panna cottas onto plates, spoon over chocolate sauce and serve immediately.

"I celebrated my birthday at Fratelli Paradiso in Potts Point. I would love to have the chef's recipe for the blood orange and Campari panna cotta with chocolate sauce.''
Susan Gibbs, by email

Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.

At A Glance

  • Serves 4 people
Signature Collection

Hitting the shelves exclusively at Domayne this month is the Gourmet Traveller Signature Collection by Robert Gordon Australia.

Read More
an iPhone 6!

amaysim is giving you the chance to win one of two prize packs containing an iPhone 6 and three months of amaysim's UNLIMITED 5GB mobile plan. Get in quick!

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Easy summer recipes


Christmas pudding ice-cream

Summer seafood recipes


Raspberry and Mint Mojito

Summer salad recipes


Neil Perry: Prawn cocktail

Quick summer recipes


Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes


Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes


Serge Dansereau: Homemade lemonade

Holiday entertaining recipes


Serge Danserau: Duck confit and potato terrine

David Thompson's Thai recipes


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.