"I usually prefer eating oysters au natural, but having tasted
the crumbed version served simply with tartare sauce at Must
Winebar, I can't imagine enjoying them any other way now. Would you
please ask chef Russell Blaikie for his recipe?"
Lucinda Booth, Perth, WA
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.
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