"The Manse in North Adelaide just keeps getting better. Tim
Montgomery's crème brûlée with poached plums is nothing short of
divine. I would love to try the recipe at home."
Lucy Jackson, St Peters, SA
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.
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