“My partner enjoyed what he claims is the best dessert he’s ever tasted – a blackberry and pistachio clafoutis – at Melbourne’s Circa, the Prince. I’d love to get Philippa Sibley’s recipe so I can make it for him at home.”
Sam Miley, Scullin, ACT
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.