“Friends and I went to The Wine Underground in Adelaide and I was really taken by the perfect lobster bisque. Would chef John Gabel care to share his recipe?” Janine Kent, Erindale, SA
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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