“On holiday travelling through Tasmania, my husband and I had a lovely meal at Hobart’s Smolt. Please ask Matthew Gudykunst for his harissa prawn recipe – it was superb.”
Danielle Wright, Brunswick, Vic
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.