“We had a fantastic meal at Bayswater Brasserie in Sydney’s Kings Cross. For dessert I had a baked peach with Amaretto sabayon and vanilla ice-cream. The combination was superb. Would you ask chef Sean Wynne for the recipe?”
Arlene Allardice, Rose Bay, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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