“Just spent some time at Binalong Bay in Tasmania. We ate at Angasi and fell in love with the prune tart. Would the lovely Tom Dicker and Patrick Weekes share the recipe?”
Karen Nelson, Torquay, Vic
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To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.