“The slow-cooked duck with red cabbage from Launceston’s Mud Bar and Restaurant is the best duck I’ve ever eaten. I’d love the recipe.”
Dana Detraux, Melbourne, Vic
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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