GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and you’ll go into the draw to WIN a Scenic 15 day Jewels of Europe river cruise for two people.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Oysters baked with horseradish and parmesan


You'll need

250 gm salted butter, softened to room temperature 175 gm finely grated parmesan 100 gm finely grated fresh horseradish (about 3 large horseradish, see note) 24 Tasmanian Pacific oysters, freshly shucked To serve: finely chopped flat-leaf parsley and lemon wedges

Method

  • 01
  • Combine butter and 125gm parmesan in a bowl, rub in butter with your fingers. Gradually add horseradish and combine with your hands until pliable. Season to taste.
  • 02
  • Preheat oven to 230C. Top oysters with enough butter mixture to fill. Place in a deep roasting pan, scatter with remaining cheese and bake until dark golden (15-20 minutes). Scatter with parsley and serve with lemon.
Note If fresh horseradish is unavailable, substitute with 150gm jarred horseradish.

“Café Di Stasio. Hands down my favourite night out. For me it delivers every time. From the disarming service, Australia’s best martinis, the idiosyncratic waiters, the selection of art, the celebration of non-conformity, all under the Scorsese-like direction of Ronaldo Di Stasio. It may not be heaven but it’s where I want to go when I die. A dish I always order is chef Steven Rofe’s oysters baked with horseradish and parmesan. I love nibbling and sucking the shells to get the last of the cheesy crust.”
Geoff Lindsay, Pearl, Vic

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Adriano Zumbo's Christmas recipes

recipes

Christmas pudding ice-cream

Holiday entertaining recipes

recipes

Raspberry and Mint Mojito

David Thompson's Thai recipes

recipes

Neil Perry: Prawn cocktail

Strawberry recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Longrain recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Barbecue recipes

recipes

Serge Dansereau: Homemade lemonade

Fast spring recipes

recipes

Serge Danserau: Duck confit and potato terrine

Chorizo recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×