“My wife and I were delighted by the stuffed squid we ate at Kirribilli’s Catalonia. It was quite a change from the usual tapas. Would you ask chef Brian Villahermosa for the recipe?”
Barry Davidson, Longueville, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.