“I recently spent four days in Sydney, and after experiencing the 11-course banquet at Kylie Kwong’s fabulous restaurant in Surry Hills, Billy Kwong, I had to go back just once more to taste the caramelised organic pork belly. I would love it if you would ask her for the recipe as I’d like to make it for friends.”
Dave Egglestone, Mawson Lakes, SA
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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