“A couple of serves of the quail in lettuce leaves at Coda in Melbourne is my idea of the perfect lunch. I’d be very grateful if chef Adam D’Sylva would share the recipe.”
Sam Travis, North Fitzroy, Vic
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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