“I love the seafood-based broth Tobias Gush makes at Chianti Classico in Adelaide. Could you publish the recipe so I can make it myself?”
Kylie Menzel, North Adelaide, SA
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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