“I recently went to Etch at Sydney’s Intercontinental and had a scrumptious rhubarb, vanilla and gin trifle. Would you please ask Justin North’s pastry chef, Tiffany Jones, for the recipe?”
Jessica Goodwin, Hunters Hill, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.