“Crosstown Eating House is a true Brisneyland highlight. Would you get me the secrets of Jamie Pearce’s melon and granita?”
Cheryl Parker, Ipswich, Qld
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
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