“At The Cape Wine Bar in Dunsborough, WA, recently we had the most fantastic pork curry with pineapple, chilli and coriander relish and fragrant rice. Would you ask Luke Clarke for the recipe?”
Mark Evans, via email
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.